Tag: Fermented

Canjeero/ Laxoox

Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.

Dosa

Dosas are a type of Indian crepe, made with a fermented batter of rice and urad dal. They are often filled with a spicy potato mixture to make masala dosa.

Idli

Idlis are a type of savory rice cake from Southern India, made with a fermented rice and dal batter. They are traditionally served for breakfast with sambar or chutney.