Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Beans on Toast is a classic British dish, eaten at any time of day.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.