Cooking my way through Wikipedia,
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Home canned baked beans is a recipe for making your own canned baked beans at home, from scratch.
Tavce Gravce is a Macedonian baked bean dish.
Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.
A beanpot is a cooking vessel designed for cooking dishes like baked beans that simmer away in the oven for hours at a time.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.
Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.
Lorin cooks Legumes 