Cooking my way through Wikipedia,
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Lorin cooks Legumes 