Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.
Category: white beans
Syrian Fasoulia
Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.
Sudanese Fasoulia
This simple bean dish is based on recipes from Sudan.
Libyan Fasoulia
Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.
Fasoulia wa Roz
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Iraqi Fasoulia
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Lorin cooks Legumes 