Category: white beans

British Baked Beans Revisited

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Copycat Grandma Brown’s Baked Beans

Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.

Fèves au Lard

Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.

Not Your Average Baked Beans

Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.

Boston Baked Beans Revisited

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Yemeni Fasoulia

Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.

Syrian Fasoulia

Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.

Libyan Fasoulia

Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice