Libyan Fasoulia

Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice

Iraqi Fasoulia

Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.

Egyptian Fasoulia

Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.

Tripas à Moda do Porto

Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.

Angolan Feijoada

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.