Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Sweet and Sticky Pork and Beans

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey Bean Crock

Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.

Fasolka po Bretońsku

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

Maine Bean Hole

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England Maple Baked Beans

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.