Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.