Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.
Category: white beans
Fasoulia wa Roz
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Iraqi Fasoulia
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Angolan Feijoada
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Lorin cooks Legumes 