Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.