This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Category: white beans
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montañés
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Guernsey Bean Jar
Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Sweet and Sticky Pork and Beans
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey Bean Crock
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Fasolka po Bretońsku
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
Maine Bean Hole
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
