Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Category: Vegetarian
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Irish Soda Bread
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Tattie Scones
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Beans on Toast
Beans on Toast is a classic British dish, eaten at any time of day.
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Pease Porridge
Pease porridge is an ancient English dish, similar to a thick split pea soup.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Brown Bread
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Lorin cooks Legumes 