Sausage – Page 2 – Lorin cooks Legumes

Goan Feijoada

Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.

I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.

Feijoada is a classic Portuguese pork and bean dish.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.