Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada de Moçambique
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Fasolka po Bretońsku
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
Full Irish Breakfast
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Lorne Style Sausage
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.