Cassoeula

Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.

Feijoada à moda de Macau

Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.

Goan Feijoada

Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.

Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Fasolka po Bretońsku

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

Full Irish Breakfast

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.