Feijoada Baiana

Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.

Feijoada a Moda de Mineira

Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.

Tripas à Moda do Porto

Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.

Cocido Madrileño

Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.

Cassoeula

Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.

Feijoada à moda de Macau

Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.

Goan Feijoada

Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.

Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.