Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Category: Sausage
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Cassoeula
Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Goan Feijoada
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada de Moçambique
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Lorin cooks Legumes 