Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.
Category: Sausage
Arroz a la Valenciana
Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.
Caldo de Feijão Branco
Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.
Caldo Verde
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Beans and Franks
Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Lorin cooks Legumes 