Category: legumes

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and Bacon

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Pease Porridge

Pease porridge is an ancient English dish, similar to a thick split pea soup.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Quick Baked Beans

Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.

Hoppin’ John

Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.

Black-eyed Peas

Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.

Butter Beans

Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.