Category: legumes

Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

Feijoada, Guinea-Bissau Style

Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

Cocido Montañés

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.

Guernsey Bean Jar

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

Olla Podrida

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Sweet and Sticky Pork and Beans

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Fasolka po Bretońsku

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.