Pea soup has probably been around for about 10,000 years, since peas where one of the first crops to be domesticated. This recipe features tender carrots and ham.
Category: Ham
Frijoles Charros
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Asopao de Gandules
Asopao de gandules is a Puerto RIcan/ Caribbean soup made with rice and pigeon peas, and served with plantain dumplings.
Puerto Rican Asopao de Pollo
Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Copycat Grandma Brown’s Baked Beans
Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.
Cocido Madrileño
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Butter Beans
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
White Beans and Ham
White beans and ham is a variation of Appalachian soup beans.
