Beans – Page 8 – Lorin cooks Legumes

Cocido Montañés

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.