Beans – Page 9 – Lorin cooks Legumes

Cocos de Paimpol à la Bretonne

Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast is a classic British dish, eaten at any time of day.

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.