Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Hong Dou Zhou

Hong Dou Zhou is a Chinese porridge with adzuki beans.

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon with Pepper Sauce

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Fabada Asturiana

Fabada Asturiana is a Spanish dish or beans, sausage and pork.

Portuguese Feijoada

Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.

Feijoada à Brasileira

Feijoada is a Brazilian dish, consisting of black beans and several different pork products.

Fagiolata

Fagiolata is an Italian dish with Beans and Sausage.