Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Housekeeping

I’m going to be taking a break from recipe development for a few weeks. We are trying to get our house ready to sell by the end of the summer and there are lots of projects I need to focus on to get that done. Summer also isn’t exactly prime bean eating weather, so I…

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Senate Bean Soup

Senate bean soup is a ham and bean soup, served in the U.S. Senate cafeteria every day.

Prebranac

Prebranac is a Serbian baked bean dish.

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Che Dou Den

Che Dou Den is a cold Vietnamese dessert, based on rice and beans.

Azukigayu

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk

Patjuk is a Korean red bean and rice porridge.

Hong Dou Zhou

Hong Dou Zhou is a Chinese porridge with adzuki beans.