Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Soup Beans

Soup Beans is an Appalachian dish, made with beans and pork fat.

Housekeeping

I’m going to be taking a break from recipe development for a few weeks. We are trying to get our house ready to sell by the end of the summer and there are lots of projects I need to focus on to get that done. Summer also isn’t exactly prime bean eating weather, so I…

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Senate Bean Soup

Senate bean soup is a ham and bean soup, served in the U.S. Senate cafeteria every day.

Prebranac

Prebranac is a Serbian baked bean dish.

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Che Dou Den

Che Dou Den is a cold Vietnamese dessert, based on rice and beans.

Azukigayu

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk

Patjuk is a Korean red bean and rice porridge.