Mashed potatoes are a classic side dish in American as well as many European cuisines.
Author: Lorin Black
I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.
Sweet Cornbread
An American classic, cornbread is a type of quick bread made with cornmeal.
White Beans and Ham
White beans and ham is a variation of Appalachian soup beans.
Salmon Croquettes
Salmon croquettes are little cakes made of canned salmon, egg, bread crumbs and vegetables, which are breaded and fried.
Chow Chow
Chow chow is a condiment similar to pickle relish, containing cabbage, green tomatoes and peppers.
Southern Style Collard Greens
Southern style collard greens are braised long and slow with smoked pork.
Lace Hoecakes
Lace hoecakes are a crispy fried cornmeal cake or cracker.
Soup Beans
Soup Beans is an Appalachian dish, made with beans and pork fat.
Housekeeping
I’m going to be taking a break from recipe development for a few weeks. We are trying to get our house ready to sell by the end of the summer and there are lots of projects I need to focus on to get that done. Summer also isn’t exactly prime bean eating weather, so I…
Stew Peas with Spinners
Stew Peas is a Jamaican dish with Kidney Beans and Salted Pork.
