Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Prebranac

Prebranac is a Serbian baked bean dish.

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Che Dou Den

Che Dou Den is a cold Vietnamese dessert, based on rice and beans.

Azukigayu

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk

Patjuk is a Korean red bean and rice porridge.

Hong Dou Zhou

Hong Dou Zhou is a Chinese porridge with adzuki beans.

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon with Pepper Sauce

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.