Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and Bacon

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Pease Porridge

Pease porridge is an ancient English dish, similar to a thick split pea soup.

Full English Breakfast

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Boston Brown Bread

Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.

Boston Baked Beans

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Quick Baked Beans

Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.

Hoppin’ John

Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.