Author: Lorin Black

I'm Lorin, and I live in Duluth, MN with my wife and three cats. I cook professionally at a local restaurant and still come home with enough passion for food left over to tackle cooking projects on my days off. When not cooking I enjoy reading, playing games, exploring the world via Google Maps (and via actual travel when we can manage it), and spending time outdoors.

Fasolka po Bretońsku

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

Full Irish Breakfast

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

Irish Soda Bread

Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.

Lorne Style Sausage

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

Tattie Scones

Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.

Full Scottish Breakfast

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast

Beans on Toast is a classic British dish, eaten at any time of day.

Maine Bean Hole

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England Maple Baked Beans

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses