Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.
Tag: Vegan
Fasoulia bi Zeit
Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Tavče Gravče
Tavce Gravce is a Macedonian baked bean dish.
Prebranac
Prebranac is a Serbian baked bean dish.
Shiruko /Zenzai
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Fasoulia
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Lorin cooks Legumes 