I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.