Tag: Tomato

Jordanian Ful Medames

In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.

Puerto Rican Asopao de Pollo

Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.

Arroz a la Valenciana

Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.

Rajma Masala

Rajma masala is an Indian dish, made with kidney beans, tomato and spices. It is generally served with rice and a salad or vegetable dish.

Masoor Dal

Masoor dal is more commonly known as red lentils in the US. This quick recipe was a delicious entry back into the world of food after being sick for a week.

Tomato Rasam

Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.

Dal

Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.

Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.

British Baked Beans Revisited

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Gigantes Plaki

Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.