Onion bhajis are crunchy fried fitters made with onion and spices in a chickpea flour batter. They’re popular across India, and especially in Indian restaurants across the UK.
Tag: Spices
Tomato Rasam
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Dal Bhat
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Lorin cooks Legumes 