olive oil – Lorin cooks Legumes

Jordanian Ful Medames

In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.

Aleppo Style Ful Medames

Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.

Farinata is a type of flatbread or pancake from Genoa, made with chickpea flour. The thin batter is poured into smoking hot pans with lots of olive oil, and baked in a very hot oven, making a delicious crispy crust with a soft, custardy center and a earthy, vegetal flavor.

Gigantes Plaki

Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.

Fasolada, Revisited

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Fasolada

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.