Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.
Tag: Molasses
Not Your Average Baked Beans
Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.
Boston Brown Bread Revisited
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Boston Baked Beans Revisited
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Maine Bean Hole
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
Boston Brown Bread
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Boston Baked Beans
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Quick Baked Beans
Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.
Lorin cooks Legumes 