Tag: legumes

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice

Fasoulia Khadra

Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.

Iraqi Fasoulia

Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.

Egyptian Fasoulia

Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.

Fasolada, Revisited

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Feijoada Sergipana

Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.

Feijoada Baiana

Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.

Feijoada a Moda de Mineira

Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.