legumes – Page 4 – Lorin cooks Legumes

Gigantes Plaki

Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.

Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.

Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.

Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.

This simple bean dish is based on recipes from Sudan.

Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.

Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.

Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.