legumes – Page 10 – Lorin cooks Legumes

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Kuru Fasülye is a Turkish bean stew.

Fabada Asturiana is a Spanish dish or beans, sausage and pork.

Fasole cu Carnati is a Romanian dish of beans and sausage.

Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.

Feijoada is a Brazilian dish, consisting of black beans and several different pork products.

Fagiolata is an Italian dish with Beans and Sausage.

Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.