Masoor dal is more commonly known as red lentils in the US. This quick recipe was a delicious entry back into the world of food after being sick for a week.
Tag: Kasuri Methi
Dal Makhani
Dal makhani is a North Indian dish, consisting of whole urad dal and red kidney beans, slow cooked with spices and lots of butter to a thick, creamy consistency.
Chana Dal
Chana dal is made from split, hulled black chickpeas.
This recipe uses spices like cumin, cloves and cardamom, along with onion and tomato, for a delicious, warm, filling dish to serve with rice, naan or chapatis.
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Lorin cooks Legumes 