Greens – Lorin cooks Legumes

Kilt Greens

Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.

Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.

White beans and ham is a variation of Appalachian soup beans.

Southern style collard greens are braised long and slow with smoked pork.