Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Tag: Greens
Kilt Greens
Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.
Braised Turnip Greens
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
White Beans and Ham
White beans and ham is a variation of Appalachian soup beans.
Southern Style Collard Greens
Southern style collard greens are braised long and slow with smoked pork.
Lorin cooks Legumes 