Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

Angolan Feijoada

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.

Portuguese Feijoada

Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.

Feijoada à Brasileira

Feijoada is a Brazilian dish, consisting of black beans and several different pork products.