Egyptian – Lorin cooks Legumes

Egyptian Fasoulia

Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.