Masoor dal is more commonly known as red lentils in the US. This quick recipe was a delicious entry back into the world of food after being sick for a week.
Tag: Cumin
Trinidadian Dhal
Trinidadian Dhal is made with split peas, Caribbean peppers, onion, garlic and spices.
Guyanese Bounjal Dhal
Outside of Indian, Guyana is one of the countries with the largest percentage of people of Indian heritage. Half a world away from the mother country, Guyanese dhal has its own distinctive character.
Lorin cooks Legumes 