Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tag: Chourico
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Goan Feijoada
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada, Guinea-Bissau Style
Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Feijão Congo
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Angolan Feijoada
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Lorin cooks Legumes 