Chorizo – Page 2 – Lorin cooks Legumes

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.

Feijoada is a classic Portuguese pork and bean dish.

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Fabada Asturiana is a Spanish dish or beans, sausage and pork.

Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.