Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Tag: chickpeas
Farinata
Farinata is a type of flatbread or pancake from Genoa, made with chickpea flour. The thin batter is poured into smoking hot pans with lots of olive oil, and baked in a very hot oven, making a delicious crispy crust with a soft, custardy center and a earthy, vegetal flavor.
Chana Dal
Chana dal is made from split, hulled black chickpeas.
This recipe uses spices like cumin, cloves and cardamom, along with onion and tomato, for a delicious, warm, filling dish to serve with rice, naan or chapatis.
Cocido Madrileño
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Olla Podrida
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Lorin cooks Legumes 