Tripas à Moda do Porto

Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.

Cocido Madrileño

Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.

Angolan Feijoada

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.