Tag: Chicken

Puerto Rican Asopao de Pollo

Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.

Arroz a la Valenciana

Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.

Asopao de Pollo Dominicano

Asopao is a popular type of rice soup across the Caribbean. This version uses chicken, and is based on Dominican recipes.

Jamaican Split Pea Soup

Jamaican split pea soup is full of vegetables like yam, sweet potato, pumpkin and sweet corn, along with chicken and Jamaican dumplings for a delicious, filling meal.

Saudi Fasoulia

Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.

Tripas à Moda do Porto

Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.

Cocido Madrileño

Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.

Angolan Feijoada

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.