Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Tag: Brazilian
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Feijoada Carioca
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Feijoada à Brasileira
Feijoada is a Brazilian dish, consisting of black beans and several different pork products.