Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Feijoada is a Brazilian dish, consisting of black beans and several different pork products.