Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Tag: Blood Sausage
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Olla Podrida
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Full English Breakfast
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
Fabada Asturiana
Fabada Asturiana is a Spanish dish or beans, sausage and pork.
Lorin cooks Legumes 