Tag: Beans

Olla Podrida

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Sweet and Sticky Pork and Beans

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey Bean Crock

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Cocos de Paimpol à la Bretonne

Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.

Beans on Toast

Beans on Toast is a classic British dish, eaten at any time of day.

Maine Bean Hole

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England Maple Baked Beans

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and Bacon

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.