Beans – Page 5 – Lorin cooks Legumes

Fagiolata, Revisited

Fagiolata is an Italian dish with Beans and Sausage.

Fasolada, Revisited

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Feijão Tropeiro à moda Goiana

Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.

Feijoada Sergipana

Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.

Feijoada Baiana

Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.

Feijoada a Moda de Mineira

Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.

Feijoada Carioca

Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.

Tripas à Moda do Porto

Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.

Fasole cu Cârnați, revisited

I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.

Feijoada à moda de Macau

Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.