Tag: Beans

Navrangi Dal

Navrangi dal is a type of dal grown and cooked in Himachal Pradesh, in the norther, mountainous, part of India.

Panchratna Dal

Panchratna dal is made with all 5 of the popular varieties of dal across India.

Massyang Dal

Massyang, or rice beans in Englinsh, is a type of beans grown in the Himalayas. Especially popular in Nepal, this recipe lets the beans be the star of the dish, with just some onion, ginger and garlic and a couple of spices to accent the flavor.

Dal Makhani

Dal makhani is a North Indian dish, consisting of whole urad dal and red kidney beans, slow cooked with spices and lots of butter to a thick, creamy consistency.

Ven Pongal

Ven Pongal is a south Indian porridge, made with rice and moong dal tempered with curry leaves, cashew and peppercorns in ghee.

Dal

Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.

Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.

Caldo de Feijão Branco

Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.

Caldo Gallego

Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.

Baked Bean Sandwich

Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.