Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
Feijoada is a Brazilian dish, consisting of black beans and several different pork products.
Bouneschlupp is a Luxembourgish green bean soup.