Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.