Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.
Category: white beans
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Home Canned Baked Beans
Home canned baked beans is a recipe for making your own canned baked beans at home, from scratch.
Beanpot
A beanpot is a cooking vessel designed for cooking dishes like baked beans that simmer away in the oven for hours at a time.
Sweet and Sticky Pork and Beans Revisited
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Copycat Grandma Brown’s Baked Beans
Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.
Fèves au Lard
Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.
Not Your Average Baked Beans
Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.
Boston Baked Beans Revisited
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Lorin cooks Legumes 