Category: Vegan

Tomato Rasam

Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.

Paruppu

Paruppu is the Tamil word for dal. This South Indian recipe is similar to other dal recipes, with the addition of coconut.

Mixed Vegetable Sambar

Sambar is a South Indian, lentil and tamarind based stew, containing a variety of vegetables.

Dal Bhat

Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.

Roti/Chapati

Roti is an Indian flatbread made with finely ground whole wheat flour. Along with dal and rice it is a daily staple food for much of India’s population.

Dal

Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.

Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.

British Baked Beans Revisited

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Gigantes Plaki

Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.

Yemeni Fasoulia

Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.